Gillieru Restaurant - Menu

Hors D’Oeuvres

 

Smoked Salmon Paupiettes

Baby Prawns Wrapped in Slivers of Smoked Salmon

 

Avocado Vinaigrette

Half Avocado Served with a Light Vinaigrette Sauce

 

Parma Ham and Melon

Slices of Fine Italian Prociutto Served with Honeydew Melon

 

Octopus with Garlic

Tender Octopus with Olive Oil, Garlic and Parsley Served Cold

 

Baby Prawns and Melon

Fresh Peeled Baby Prawns with Honeydew Melon Balls

 

Garlic Mushrooms

Young Mushrooms with Garlic, Brandy and Fresh Cream

 

Pate’

Chicken Liver Pate’

 

Whitebait

Deep Fried and Served with a Wedge of Lemon

 

Other Specialties Starters

 

Carpaccio Di Pescepada

 

Calamaretti Fritti

 

Soups

 

Lobster Bisque

 

‘Aljotta’ Fresh Fish Soup

Traditional Maltese Fish Broth

 

Home Made Vegetable Soup

Maltese Minestra

 

Pasta

 

Tagliatelle Maltese

Made with Sundried Tomatoes, roasted Green Peppers and Goat Cheese

 

Spaghetti Ricci Di Mare

Pasta with Sea Urchin Roe

 

Spaghetti Bolognese (Veal)

 

Rigatoni Al Nostromo

Served with Fresh Tomatoes, Tuna and Black Olives

 

Risotto Marinara

Rice Served with Seafood Sauce

 

Tortellini Con Panna

Fresh Cream, Ham and Mushrooms

 

Ravioli Di Pesce E Spinaci

Fish Ravioli with Spinach

 

Spaghetti Vongole

Pasta with Clams, Garlic and Olive Oil

 

Any Pasta Ordered as a Main Course (supplement)

 

Live Shellfish (Subject to Availability)

 

Raw Oysters – Portion of One or Three

 

Live Lobster

Streamed Whole Lobster

 

Fresh Grilled Local Prawns

With Garlic, Wine and Parsley

 

Fish Dishes

 

Mixed Grill of Fish

A Selection of Fish Available From Our Grill

 

Prawns Gillieru

Peeled Giant Prawns Cooked in a Creamy White Sauce Served with Rice

 

Lobster Thermidor

Half Lobster Baked in Thermidor Sauce and Served in it’s Shell

 

Fried Calamari Rings

Deep Fried Calamari in a thin coating of Semolina Flour

 

Mixed Shellfish and Octopus

A Mixed Platter of Mussels, Clams, Prawns and Octopus

 

Baked Stone Bass

Locally Known as ‘Dott’, Baked With Tomatoes, Herbs and White Wine or Plain Grilled

 

Grilled ‘Dentici’

Your Choice of Local Steak Fish Served Grilled

 

Fresh Salmon

Served Poached or Grilled

 

Fresh Fish From Our Display

Today’s Fisherman’s Catch

 

Maltese Dishes

 

‘Fenek Biz-Zalza’

Maltese Style Rabbit with Tomato Sauce

 

‘Stuffat tal-Qarnit’

Stewed Octopus with Wine, Tomatoes and Potatoes

 

Meat Dishes

 

Veal Milanese

Escalopes of Veal in Bread Crumbs

 

Veal with Mushrooms

Tomatoes, Cream and Mushrooms

 

Lemon Veal

Veal ‘Al Limone’

 

Steak Diane

Mushrooms, Onions, Cream and Brandy

 

Grilled Fillet

Plain Fillet Grilled as You Desire

 

Pepper Steak

Beef Fillet Served with Black Pepper Sauce

 

Chicken Cacciatore

Roast Chicken with Tomatoes, Wine, Mushrooms and Mixed Peppers

 

Roast Duck in Orange Sauce

Half Roast Duck with Orange Sauce

 

Rack of Lamb

Served with a Mild Mint Sauce

 

Striploin Steak

Grilled to Your Liking

 

Vegetables & Salads

 

Chef’s Choice of Fresh Vegetables

Mixed Salad

Fresh Mushrooms Sauteed in Butter

Boiled, Sautee or French Fried Potatoes

 

Dessert

 

Selection of Gateaux and Other Desserts from Our Sweet Counter

Ice Cream

Crème Caramel

Fresh Fruit Salad

 

Cheese & Biscuits

An assortment of Cheeses, Served with Maltese Biscuits. Ask for the Local ‘Gbejniet tal-Bzar’

 

Cappuccino

Espresso